Cavagnaro Malbec 2016

Cavagnaro Malbec 2016


The sight is intense red with violet tints. Its aroma is very fruity, dominate the red fruits, especially plum jam; Also strawberry and raspberry. Vanilla, chocolate and toasted notes appear.
It is medium-bodied, with notes of aging in French and American oak, fruity with great varietal typicity and good persistence.
Es de cuerpo medio, con notas de su crianza en roble francés y americano, bien frutado con gran tipicidad varietal y buena persistencia.

“All our wines are produced under the direction of Julián Cavagnaro from the management of the vineyard to the fractionation of the wines, with the oenological technical collaboration of prestigious professionals from Mendoza.”
Julian E. Cavagnaro Moreno


Conservation: at 16ºC, service temperature 16ºC to 18ºC
Pairing: Ideal to accompany roasted red meats and game prey.
Decantation: 30 minutes.

First wine region of Mendoza and upper area of the Mendoza River, Coquimbito, Maipú. Property of the Cavagnaro family since 1889. Driven in high trellis with bilateral pitted cords, under drip irrigation. Stony clay loam soil with very good infiltration and drainage. Harvest and yield: Manual, March 26, 2016, in plastic boxes of 17 Kg. Each; 60 qq / ha.


Pre-fermentative cold maceration for 3 days at 10 ° C, then alcoholic fermentation and traditional maceration at 25ºC, malolactic fermentation completed 100% in elaboration and aging tanks, where lasted 8 months, in contact with oak staves.

Bottle aging 6 months minimum.

• Alcohol: 14% vol.
• Acidity: 5.58gr / lt.
• Sugar: 2.51gr./lt.
• Ac. Volatile: 0.37gr./lt.